As we mentioned before, we love teaming up with other like minded brands. By popular demand we’re back on offer on Ocado, teaming up with Scratch Meals and everyone’s favourite indulgence, Gu puds. In honour of this, we’ve got a few ideas on how to best enjoy G’NOSH with a few other of our favourite brands.
Obviously, dipping crisp breads in G’NOSH is a great way to enjoy it; one of our top brands is Crosta Mollica for authentic Italian grissini. The fennel tarralini are amazing and we defy you not to eat a bag in one go. Another favourite is Conscious Foods, home of natural power snacks. We love their finger millet dippers and rosemary crackers (look out for a G’NOSH and Conscious giveaway next week!). They’re gluten and dairy free too so suitable for any intolerant G’NOSHERS.
We are total chilli nuts here at G’NOSH so Gran Luchito always has a place on our table. This potent blend of Oaxacan chipotle chilli is smoky, deep and absolutely delicious mixed in with our Red Pepper for an extra kick. It’s pretty sublime mixed with cream cheese and fresh coriander too.
If meat is on the menu, sausages are a favourite, and now the suns on its way back in to our lives, we’re already lighting up the barby. Must be our antipodean roots. Muddy Boots burgers are the best in the business, and go perfectly with G’NOSH dips. For the real carnivores, a platter of charcuterie and dips always gets our hearts racing, and unearthed ® is our go-to brand for all things continental. The special reserve speck and bresaola is currently top of our shopping list; divine with some parmesan shavings and a healthy dollop of our award winning Babaghanoush.