Ultimate Sausage Sandwich
3 or 4 prime cut pork sausages.
2 slices of bread (we recommend something substantial and seedy)
4 heaped tablespoons G’NOSH Black Bean dip (approximately 60g)
Handful of spinach leaves
Cook your sausages how you like them. We like ’em crispy and caramelised!
Smother your bread or coat your sausages in G’NOSH Black Bean dip.
Layer bread, spinach, sausages, spinach and place the final piece of bread on top.
Now get G’NOSHING.