Perfect for those autumn months! You can substitute with any cheese, but the feta goes particularly well with the Black Bean dip. Would be a good side dish with a roast, but if so it will serve 4, not 2. Sweet potatoes are a great source of Vitamins A and C, and naturally very low fat. Enjoy!
2 sweet potatoes
½ tub G’NOSH Black Bean dip
100g feta cheese
Fresh flat leaf parsley
Drizzle of Extra virgin olive oil
Pre heat the oven to 180 degrees. Prick the potatoes all over with a skewer. Place in the hot oven and bake for about an hour, or until a skewer goes right through and they are soft inside. This will depend on the size of your potatoes and the heat of your oven. When they are ready, split down the middle and fill with G’NOSH Black Bean dip – use as much as you like! Finish with crumbled feta, and sprinkle with parsley and a drizzle of oil.
Leftover G’NOSH? Make a wrap with roast chicken and jalapeño peppers.
Comments Off on Baked sweet potato with G’NOSH Sweet Black Bean, crumbled feta and parsley