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The Doggy Bag Debate


Asking for a doggy bag at the end of a meal: do you, or don’t you? Well, apparently not – with most Brits feeling too embarrassed to ask a restaurant to package up their leftovers at the end of a meal. But with 20 million tonnes of food being thrown away as waste in Britain, it must be time to get over those inhibitions and start enjoying last night’s supper again, whether it was a low key curry or a Michelin starred feast.

If you’re like us at G’NOSH HQ, your eyes may often be bigger than your stomach, but we love a leftover as it allows us to experiment with different G’NOSH combinations in the kitchen. Here’s two of our faves:

-Leftover lamb cutlets from a Sunday roast are delicious eaten as a simple lunch with G’NOSH Smoky Aubergine Babaganoush. To liven the whole thing up, scatter with some cumin, parsley and a drizzle of olive oil, or if you have can get your hands on it, pomegranate molasses

-Any leftover potatoes and vegetables can be transformed into a simple frittata that’s easily transportable to the office the next day. Simply combine 4 eggs, a large pinch of grated cheese (we love Parmesan or Grana Padano) and seasoning, and pour into an oiled pan. Add in all the leftovers and cook for 5 minutes, before turning and cooking for another 3 minutes until golden. Slice in to wedges and enjoy with a side serving of Sun Dried Tomato & Basil G’NOSH for that Mediterranean flavour!

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